Baby Shower Appetizers Recipes
Ham and Cheese Puffs
Ingredients-
Mix baking powder, cream cheese, egg yolk and salt together until smooth. Cut bread into small rounds. Spread thin layer of mayo on rounds, then deviled ham, then cream cheese mixture.
Freeze. Bake from freezer at 375 degrees for 12 minutes.
Quesadillas
Ingredients-
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1lb boneless, skinless chicken breast, stripped
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1/2 spanish onion, sliced
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1 green pepper cut into strips
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2 cups salsa
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1 package shredded cheese
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1 dash chili powder
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5 large tortilla shells (soft)
Cook the chicken, onions, and peppers in a skillet. When the chicken is cooked completely through, set aside. Continue to cook the onions and peppers until soft. To prepare shells add (in the center) the cheese, chicken, salsa, onions, peppers and a dash of chili powder (for a bit of a kick). Fold the tortilla in half and place on a baking sheet for 5-7 minutes in a 350 degree oven.
Once the shells are crisp, cut them into small strips. Sometimes a cheese sauce is a wonderful addition to this dish. For cheese sauce. Take 1 small box of cheddar cheese and melt it over low heat, add half and half to thin it down a bit, add chili powder for some extra taste and serve over the pieces.
Sausage Balls
Ingredients-
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1 pound hot sausage
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2 cups shredded cheddar cheese
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2 cups biscuit mix
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2 tablespoons grated onion
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1 teaspoon poultry seasoning
Combine all ingredients and mix well. Roll into 1-inch balls. Place on baking sheet. Bake at 400 degrees, for 20 minutes.
Deviled Eggs
Ingredients-
Hard boil the eggs and allow to cool. Peel the eggs and cut long ways in half. Remove the yolks and put them in a bowl. Mix the egg yolks, mayo, mustard, and vinegar, blending until smooth. To add a nice touch to the eggs take the yolk mixture and put it in a pastry bag using a decorative tip.
Squeeze the yolk mixture into the egg top it off with a sprinkle of paprika. Serve cold.
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