• 4 cloves of garlic
• 1 package spinach
• 1 can artichoke hearts, chopped
• 1 jar alfredo-style pasta sauce
• 1 cup shredded mozzarella cheese
• 1/3 cup grated parmesan cheese
• 1/2 package cream cheese softened

Directions -

Preheat oven to 350 degrees Roast the garlic till soft. In a baking dish, spread the roasted garlic, spinach, artichoke hearts, alfredo-style pasta sauce, mozzarella cheese, Parmesan cheese and cream cheese.

Cover and bake in a preheated oven for 30 minutes, or until cheeses are melted and bubbly. Serve warm with your choice of toasted breads. I found that baguettes sliced thin and baked for 3 minutes covered with olive oil and salt and pepper do very nicely.

Ingredients -

• 4 avocados peeled and pitted
• 1 Lime, juiced
• 1/4 Chopped spanish onion
• 1 Tomato finely chopped
• Salt and pepper to taste

Directions -

Take the avocados and toss them in a food processor with the lime juice. Add salt and pepper to taste. Mix till smooth, stir in onion and tomato. Toss in the fridge for an hour, serve chilled.

Ingredients-

• 2 chile peppers roasted
• 5 cloves garlic, finely chopped
• 1 onion, finely chopped
• 1 tablespoon white sugar
• 1 teaspoon salt
• 1/4 teaspoon ground cumin
• 1 can diced tomatoes with green chile peppers
• 1 can whole peeled tomatoes

Directions -