Baby Shower Main Dishes Recipes
Bleu Infernos
Ingredients -
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Cooked cubed chicken- 4oz of chicken per person
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1 cup Blue Cheese
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Bleu cheese dressing
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Hot sauce- 2 oz per person
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Mushrooms chopped- 2 mushrooms per person
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Sub rolls- 1 per person
Directions -
Take the cooked chicken cubes and sauté them with the mushrooms. After the mushrooms are soft add hot sauce. Let the hot sauce cook until it starts to bubble.
Add the bleu cheese and let melt.
Serve on sub rolls with bleu cheese dressing.
Chicken Cheese Steaks
Ingredients -
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Chicken Breasts (sliced thin skinless and boneless) -4oz per person
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American cheese -2 slices per person
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Sautéed onions - 1 whole spanish onion per 10 people
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Sautéed green peppers - 1 green pepper per 5 people
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Sub Rolls - 1 per person
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Mayonnaise
Directions -
Cook the chicken completely. Cover with onions, peppers and cheese then allow it to melt.
Serve on sub rolls with mayonnaise, if desired.
This is a very simple main dish. Fast prep time and always a hit with your guests.
Baby Muffalettas
Ingredients -
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Salami - 4 thin slices per person
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Italian ham - 4 thin slices per person
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Provolone cheese - 2 slices per person
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Olive salad - black olives (one 6oz can) and green olives (one 6oz jar) in olive oil with oregano
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teaspoon) chopped in blender until fine
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Bagels-1 per person
Directions -
On the bottom slice of bagel place 2 slices of salami. Top that with Olive salad and provolone.
Add a layer of Italian ham; salami and provolone keep stacking until you are happy with the appearance. Top it off with a second layer of olive salad. Put the top piece of the bagel on and toss in the oven until the cheese melts.
The Club
Ingredients -
Directions -
Toast bread lightly, and cover with mayonnaise and lettuce. Layer turkey, tomato, Swiss cheese, and bacon on one slice of toast. Layer ham, Colby, tomato, and bacon on the other piece. Put the turkey layer over the ham layer, and cover with the third piece of toast. Place four toothpicks at each corner. Cut in an X shape.
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