Baby Shower Punch Recipes Part 2

baby shower theme ideas decoration planning guide

Pink Punch

Ingredients-

1 pkg. strawberry drink powder mix
1 pkg. raspberry drink powder mix
1 can frozen orange juice
1 can frozen lemonade
1 qt. ginger-ale

Directions -

Dilute drink powder mixes and juice with water according to package directions; chill. Add gingerale just before serving.

Pink Lemonade

Ingredients -

1 cup sugar
12 fresh lemons
1/2 gallon spring water
Grenadine-(non-alcoholic-please check label)
1 grapefruit

Directions -

Juice the lemons, and mix in the sugar. Juice the grape fruit and add it to the lemon mixture. Pour in grenadine for color and add the spring water. Serve over ice.

Fruit Slush

Ingredients-

1 can of frozen orange juice concentrate
1 can of frozen lemonade concentrate
1/2 gallon of Spring water
1 pack cherry gelatin
1/4 cups sugar
Ice

Directions -

Take the gelatin and mix it with heated spring water. Set in the fridge and allow to set till firm.

Take the frozen concentrates and blend till smooth. Take the firm gelatin and blend into the concentrates. Crush the ice and mix well serve right away.

Shirley Temple

Ingredients -

2 liters lime-lemon flavored soda
Grenadine (non-alcoholic please check label)
maraschino cherries

Directions -

Mix 6oz of grenadine per 2 liter of soda. Add cherries. You can serve in a punch bowl with ice for a nicer look.

Virgin Daiquiri

Ingredients-

1 bag Frozen Strawberries
2 tablespoons grenadine (non-alcoholic-please read label)
1 tablespoon sour mix
1 tablespoon sugar

Directions -

Toss it all and a blender till smooth. Keep cold till time to serve.

Mock Champagne

Ingredients -

1 liter of club soda
1/2 Liter of White Grape Juice
1 Liter of Gingerale

Directions -

Mix all 3 together and serve chilled over ice. Very refreshing for those hot summer days.

Time for English Tea

Freshly fill your kettle with cold water from the faucet. When the kettle is nearly boiled pour a little water into a glazed china teapot and swirl the water around in the pot to warm it.

Continue to let the kettle boil and empty the teapot. Into the teapot put one teaspoonful of English breakfast tea for each person to be served plus one teaspoonful 'for the pot' and fill with the just boiled water.

Allow the tea to brew for approximately 5 minutes, then with a spoon agitate the tea, do not stir the tea in the pot. There is an old English proverb that says 'if you stir the pot then you stir your troubles'.

Then using a tea strainer pour into cups. If you take milk in your tea add this to the cup before pouring.

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