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Baby Shower Vegetarian Dishes Recipes

Hot Open Faced Vegetarian Club

Ingredients-

3 Kaiser Rolls
3 zucchini
1 green pepper
1 spanish onion
12 mushrooms
Minced garlic
6 slices fried breaded eggplant
6 slices tomato
clarified butter
12 pieces cooked broccoli
Swiss cheese sliced

Directions -

Fry the zucchini, onions, mushrooms, broccoli, and green peppers till soft. Take the Kaiser rolls and coat with butter, garlic, eggplant, tomato, and Swiss cheese. Put the bottom half in the oven and allow cheese to melt. Once melted, remove from the oven, and top with the fried vegetables.

Cover with Swiss cheese and allow that layer of cheese to melt.

Vegetarian Wrap
Ingredients-

2 slices eggplant fried and breaded
2 slices tomato
1 slice of Swiss
1 slice of Colby
lettuce
honey mustard dressing
sliced cucumber
tortilla wrap

Directions -

On tortilla wrap, dress with the honey mustard and lettuce. Layer on eggplant, tomato, cucumber, Swiss, and Colby. Wrap the sides and roll closed.

Vegetarian Club

Ingredients-

3 slices wheat bread -toasted
tomato slices
fresh spinach - 8-10 leaves per club
Swiss cheese 2 slices per club
leaf lettuce
honey mustard
Italian dressing
4 sliced mushrooms per club.

Directions -

Start with marinating the mushrooms in the Italian dressing (this can be done the day before).

Take 2 slices of bread and dress with lettuce and spinach. Top the spinach with a spoonful of mushrooms. Add a tomato and a slice of cheese. Layer with bread slices. Place 4 toothpicks one at each corner. Cut in a X shape.

Vegetarian Burger

Ingredients-

1 Large eggplant-sliced and peeled
soy butter
seasoned bread crumbs
mock egg substitute
slices soy cheese
hamburger buns
lettuce
tomato
dill pickle slices
ketchup
soy mayo
yellow mustard

Directions -

Take sliced eggplant and dip it in the egg substitute then into the bread crumbs. After the eggplant is coated evenly, fry till soft on the inside in soy butter. Once cooked cover in soy cheese and allow to melt. Place the fired eggplant on a paper towel and allow to drain. Serve them each on a hamburger bun. Dress each bun with lettuce, tomato, and allow the guests to place the toppings they want on their burger.

Veggy Pizza

Ingredients-

1-12 inch pizza crust
spinach pesto
ricotta cheese
1-cup sliced tomato
1-cup cooked broccoli
provolone cheese

Directions -

Spread the pizza crust with pesto. Top with provolone cheese, tomatoes, and broccoli. spoon on a few good dollops of ricotta. Bake in the oven at 400 for 10 minutes or till the crust forms.

Cucumber Sarndwiches

Ingredients-

Thinly sliced bread
Cucumber
Butter (at room temperature makes it easier to spread)
Salt if desired

Directions -

Cut the crusts off the bread then butter the bread.

Peel the cucumber and slice thinly.

Arrange the cucumber on one slice of bread and lightly salt if desired.

Top with the other slice of bread.

Cut into four triangles.

Cover the sandwiches until required to prevent them drying out. Sandwiches are of course an ideal food for your baby shower. They are also quick and easy to prepare and inexpensive and they taste good too.

The English are particularly fond of cucumber 'sarndwiches' and like to eat them in the garden on warm summer days for Afternoon Tea, with cakes or biscuits (cookies) and of course a pot of tea.

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