Baby Shower Side Dishes Recipes

• 1 ripe spaghetti squash
• 2 sticks of butter
• salt
• pepper

Directions -

Cut the squash in half and de-seed. Lay a stick of butter in each side. Add a dash of salt and pepper to taste. Cover the halves in foil and lay on a baking pan. Bake at 350 until the squash separates easily (about an hour). To serve, take a large spoon and scoop out the squash (it should come out fairly easily). Add extra pepper and salt if needed.

• 1 head white cabbage
• 1 head red cabbage
• 2 cups heavy mayonnaise
• 1/2 cup sugar
• 1/2 cup red wine vinegar
• 3 tablespoons poppy seeds
• 2 large carrots

Directions -

In a large bowl mix vinegar, mayonnaise, sugar, and poppy seeds. Stir till its smooth. In another bowl, mix thinly sliced cabbages and carrots. Place the cabbage mixture in a large plastic bag.

Pour over the mixture the mayonnaise mixture, and shake vigorously. Keep cold till served.

• 1 tablespoon butter
• 1 tomato- diced
• 1 clove garlic- minced
• 8 mushrooms- sliced
• 2 yellow squash- cubed
• 2 zucchini- cubed

Directions -

In large skillet, fry tomatoes, garlic, and butter, slowly adding mushrooms and squash. Lightly fry for 5-10 minutes. Place in a baking dish and bake at 350 for an additional 10 minutes or until all vegetables are soft. For a more filling approach, add rice.

• 4 whole boneless chicken breasts garlic powder salt and pepper
• 2 tablespoons olive oil
• 2 tablespoons vinegar
• 2 tablespoons orange juice
• 1 head romaine lettuce, chopped
• 1 head iceberg lettuce, chopped
• 1 bunch spinach, torn
• 8-ounce package bean sprouts
• 4 ounces Swiss cheese, shredded
• Quarter cup fresh dill, chopped
• 3 avocados, peeled and quartered
• 6-ounce can ripe olives, pitted and drained
• 8-ounce can sliced water chestnuts, drained
• 4 eggs, hard-boiled and quartered
• 1 and a half -ounce jar pimientos, sliced 1 red onion, sliced fresh mushrooms (optional)

Dressing.